Roasted Sweet Potato Crostini
What You'll Need:
- 2 sweet potatoes, sliced vertically
- 1 cup tomato sauce
- handful of fresh spinach, chopped
- roasted chickpeas
- handful of sunflower sprouts
- s&p q.b.
Roast sliced sweet potato at 425°F for 25 minutes or until slightly crispy. Sauté spinach in a medium-sized pan. Remove potatoes, top with tomato sauce, spinach, chickpeas and sprouts. Buon appetito!