Last-Minute Melanzana Ripiena

What You’ll Need:

(Serves 2)

-2 small eggplants, or one large one

-your favorite greens

-tomato sauce

-quality taggiasca or kalamata olives

-spicy paprika

-minced parsley



All I did was cut an eggplant in half and steam it inside facing up in a pan with about 1 inch water, olive oil, and salt. I scooped out the insides and added it to my leftover sauce, mashed them up together in the pan, and put the mash back into my eggplant skins. Buon appetito!

Alyssa D'AdamoComment