Crispy Baked Falafel

What You’ll Need:

(makes 10)

  • 1/2 bag dried chickpeas

  • 1 bunch parsley

  • 1/2 cup (100g) chickpea flour (or tipo ‘0’, if you don’t have garbanzo flour)

  • 1/4 cup Sicilian olive oil

  • 1 tsp sumac

  • 1 cloves garlic

  • 1 tsp paprika

  • Salt QB

  • juice of 1 lemon

Preparation:

Preheat your oven to 400°F (200°C). Combine all of your falafel ingredients in a food processor and blend until smooth. In a wide-rim bowl, put about ½ cup of garbanzo flour. With wet hands, roll your falafel into balls, then coat them with the garbanzo flour in the bowl. Align them on a very lightly greased baking sheet, drizzle with olive oil, and bake for about 35 minutes or until crispy - turning them halfway through.

Alyssa D'AdamoComment