Collard Wraps


I love a good burrito, but my body loves carbs like peanut butter loves jelly. So I have devised a way to satisfy my burrito needs without feeling like I need a run and a nap. These collard wraps are jam-packed with nutrients and will help keep your body happy and healthy.

What You'll Need:

whole collard leaves

1 zucchini, sliced

1 eggplant, sliced

1 portabello mushroom, sliced

sun dried tomatoes

fresh basil leaves

Bring a medium pot of water to a soft boil. While the water is boiling, grill those veggies! Gently dip the collard leaves into the water until softened, take out of the water and set aside until the veggies are done grilling. (you can also totally eat them raw! This is just my preference.) Place your veggies, sun dried tomatoes and basil towards one end of the collard leaf. Roll 'em up!

Alyssa D'Adamo